From the earth’s tradition to tomorrow’s balanced tables… Our grains unite the labor of the past with the nutrition of the future—adding simplicity and balance to every meal without compromising naturalness.
The aroma of roasted vermicelli meets bulgur’s naturalness—bringing both a mother’s recipe and nature’s nutrition to your table.
Delicately fine grains that capture the essence of flavor—a staple of traditional recipes, keeping its natural color, fragrance, and integrity.
The backbone of flavor: fine bulgur. With its delicate texture, it brings traditional recipes—from içli köfte to kısır—to life.
Keeping bran, color, and flavor intact—the purest form of whole wheat. Distinctive in hue, simple in nature.
Hearty grains that add character to meals—perfect from pilafs to meat dishes, a robust complement to traditional cooking.
Plump grains, simple yet striking in flavor—ideal not only for desserts but also for savory dishes
A fiber rich traditional staple made from boiled and dried wheat kernels—available in fine, pilaf, and köfte varieties for versatile use
Every grain shaped by the soil’s labor is carefully selected before reaching your table. With a light body and balanced flavor, rice suits both every day and special dishes the timeless face of natural, simple, and dependable taste.
Made from natural corn kernels with no additives, this simple and wholesome snack offers a light and healthy option for all ages.
