In line with our food safety and quality policy and with full awareness of our responsibility within the food chain, we commit to producing all our products safely and in compliance with legal regulations. With our people- and environment-respecting approach, we strive to protect the natural environment and aim to play an active role on a global scale in our sector by continuously improving our products. We focus on preventing safety threats that may arise at every stage from preparation to consumption of food, effectively tracking risks that compromise authenticity, and ensuring the continuity of control processes. While prioritizing customer and employee satisfaction, we build a strong and open communication network together with our suppliers. We are committed to continuously developing our food safety and quality culture to improve our management system, conducting our activities in accordance with Islamic halal production principles, and making our working environment safer through ongoing improvement in occupational health and safety.
